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Post Bulletin
     June 13, 2018      #63-163 PB1
Get to know the two chefs at Four Daughters

Kayley Gamm

While it’s just a short 40-minute jaunt from Rochester, going to Four Daughters (78757 Hwy 16, Spring Valley) is like stepping into a peaceful oasis filled with delicious wine and food. The vineyard thrives in the summer, with free movie nights every other Wednesday, Dine in the Vine dinners, a lobster boil, and many other events.

I talked with Executive Chef Chris Young and Sous Chef Samantha Kraling to pick their brains about their favorite foods, how they got into cooking, and their take on the latest food ...

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