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Post Bulletin
Aug. 28, 2018 #34-239 PB1
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Holly Ebel: Where's the beef?

By Holly Ebel
life@postbulletin.com


It doesn’t seem fair that the Labor Day weekend is already here — this summer was way too short. It also signals that summer cookouts will soon be replaced by soups and stews. But not quite yet. There is still time to enjoy the grill’s greatest hits, like steaks, ribs, and that all-time favorite, hamburgers.

Those all-beef patties are one of the favorites to grill and to order out. Everyone it seems loves them. So much that most of us eat three a week. I don’t know who counts, but estimates are that Americans consume 50 billion a year.

By Holly Ebel
life@postbulletin.com


It doesn’t seem fair that the Labor Day weekend is already here — this summer was way too short. It also signals that summer cookouts will soon be replaced by soups and stews. But not quite yet. There is still time to enjoy the grill’s greatest hits, like steaks, ribs, and that all-time favorite, hamburgers.

Those all-beef patties are one of the favorites to grill and to order out. Everyone it seems loves them. So much that most of us eat three a week. I don’t know who counts, but estimates are that Americans consume 50 billion a year.

Por Holly Ebel
life@postbulletin.com


No parece justo que el fin de semana del Día del Trabajo ya esté aquí; este verano fue demasiado corto. También indica que las comidas al aire libre de verano pronto serán reemplazadas por sopas y guisos. Pero todavía no. Todavía hay tiempo para disfrutar de los mejores éxitos de la parrilla, como filetes, costillas y hamburguesas favoritas de todos los tiempos.

Esas empanadas de carne son uno de los favoritos para asar y ordenar. Todo el mundo parece que los ama. Tanto que la mayoría de nosotros comemos tres a la semana. No sé quién ...

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