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Post Bulletin
Oct. 16, 2018 #33-289 PB1
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Holly Ebel: A Parisian adventure

By Holly Ebel

Acting on impulse never has been something I do — I’m much too cautious.

Except some months ago, I did just that, based on an article I had done on Sandy Berndt, of Rochester. She had spent a week in Paris exploring culinary and cooking venues as part of a small group led by Susan Holding, owner of The Little French Bakery, a cooking school based outside of the Wisconsin Dells; and Denise Pedersen, of Fox Travel in Oshkosh.

As Berndt told me about her Paris adventure, I knew this was the kind of trip I would love and, as a widow, could do safely and comfortably. I signed up as ...

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