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Post Bulletin
Oct. 30, 2018 #63-303 PB1
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Holly Ebel: Make Thanksgiving extra cool — put it on ice

By Holly Ebel
life@postbulletin.com

With Thanksgiving just weeks away, are you feeling little twinges of anxiety? I am, too. Here comes the Super Bowl of meals, serving deliciousness and stress in equal portions.

If it’s up to you this year, it’s time to plan the menu, make lists and consider making some of the dishes ahead of time and freezing them. In fact, the freezer may be about to become your best friend.

You don’t even need to tell friends and family what you did, because they won’t be able to tell the difference. And you won ‘t ...

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