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     January 9, 2019      #53-9 PB1

Holly Ebel: Sea what will be trendy in foods this

By Holly Ebel

Ready or not, here come the predictions of what we will eat — or won ‘t — in the coming year.

It’s especially interesting because of the strong showing of plant-based foods, a nod to the growing number of people on vegetarian or vegan diets. Environmental stewardship and animal welfare are also predicted to make their mark.

So, let’s start with snacks, a food we all reach for probably several times a day. There will always be crackers, chips and bags of mixed munchies, but now there are also portable, ...

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