Holly Ebel: From Eyota to the Big Apple

By Holly Ebel
life@postbulletin.com

How many 20-year-olds know exactly what career path they want to follow and take steps to pursue it? Not too many that I know.

There is, however, one young man from our area who is actively working toward becoming a world class chef. Meet Taylor Hanson of Eyota.

He is currently a student at the Culinary Institute of America in Hyde Park, N.Y., one of the country’s most prestigious training grounds for a culinary career. When this semester ends in a few weeks, he will then spend 14 weeks interning at one of New York City’s finest restaurants, Le ...

By Holly Ebel
life@postbulletin.com

How many 20-year-olds know exactly what career path they want to follow and take steps to pursue it? Not too many that I know.

There is, however, one young man from our area who is actively working toward becoming a world class chef. Meet Taylor Hanson of Eyota.

He is currently a student at the Culinary Institute of America in Hyde Park, N.Y., one of the country’s most prestigious training grounds for a culinary career. When this semester ends in a few weeks, he will then spend 14 weeks interning at one of New York City’s finest restaurants, Le ...