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Post Bulletin
     April 1, 2019      #11-91 PB1 5
 
Taking a fresh approach to student nutrition

By Brandon Danial

Creating a balanced diet may prove more challenging than you think. Despite all the regulations and labels, a lot of the process gets lost in translation from farm to plate. When dealing with a wide-scale output like school cafeterias, finding that balance is even more difficult, especially when it relates to the impressionable, growing bodies of our next generation.

With that being said, Marion Center Area School District has created a system that produces healthier eating opportunities for students, while also remaining transparent with them.

For many parents, the food served at their child’s school is an important variable to consider. There are so many food ...

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